In this day and age if instant everything I haven’t exactly treated myself right as far as my diet goes. Never seems to be enough time to fix proper meals. Until I watched an infomercial for the NuWave Infrared Oven during one long night at the keyboard.
I’ve never been one to buy the As-Seen-On-T.V. Products. Always seemed that the people were actor, or just plain lying. In many cases they probably are, but after I received mine in the mail I have to admit that this isn’t true in this case.
The infrared/convection/conduction part is probably the largest single reason I actually decided to make the investment, that and my waistline. So I decided to attempt to do what the nice folks said it would do, cook a steak from frozen in around 30 minutes. I used a steak from the bottom of my deep freeze, one that would take about 2 weeks to thaw, and went to work.
This is where I got impressed. Not only did it cook the steak, but the veggies were done to perfection (thank you very much.) The only thing I found unappetizing about my first meal cooked in the NuWave Infrared Oven was that I like my steak a little rarer than I managed to get it.
Didn’t like waiting on the snail mail either, but it helped the crew at McDonalds get their pay that week. Now they are going to miss me—a lot. I have been trying all the stuff my mother tried to teach me to cook with many successes and a few failures. I guess I’ll have to get the directions out and maybe even check out their recipes.
All in all, the NuWave Infrared Oven is a great product, and now you can even buy it online. You should check out their merchant site to purchase your own NuWave.
This Nuwave Infrared Oven Review was Submitted By Sandy Jacobs, SC
